The ultimate Christmas gift for all lovers of condiments and sauces, whether you're into your cheeseboard or want to try some new recipes this gift box has you covered. Featuring two of our new festive flavours and three of our most popular sauces, this box will ensure a scrumptious Christmas and New Year (if they last that long). Includes flavour pairing inspiration. We have 50 of these available only. 
 
Want it delivered directly to the recipient? Just let us know it’s a gift and if you’d like a note included inside. We’ve got you covered! 
 
Each gift box contains:
 
1 x The Green Olive One: Olive, Date and Lemon Pickle 110g
This pickle blends salty green olives, sweet dates, zesty lemon, with a touch of chilli for an irresistible balance of flavours. A delectable and bold addition to all your festive cheese boards. Our picks - manchego or gouda with a rye cracker!
ALLERGENS: NONE
 
1 x The Spicy Cranberry One: Scotch Bonnet Cranberry Sauce 110g
This cranberry sauce strikes the perfect balance of sweet, tart, and spicy, featuring fresh scotch bonnet, bright orange, and a hint of ginger. A great companion to cheese, nut roasts, or meats, and makes a standout addition to Boxing Day leftovers sandwiches.
ALLERGENS: NONE
 
1 x The Punchy One: Pineapple Chilli Relish 110g
Sweet and spicy with a little kick of ginger and tamarind, this Pineapple Chilli Relish is made for cheese. We love it with feta, haloumi or cheddar.
ALLERGENS: NONE
 
1 x The Versatile One: Indian Plum Pickle 190g
Tangy, sweet and spicy. This pickle is made by slow cooking plums in a aromatic spice blend of chilli, coriander, cumin, mustard, turmeric and vinegar. We haven’t found a cheese yet that we don’t like with this. If you have the time, slather a few teaspoons on a brie before baking!
ALLERGENS: MUSTARD
 
1 x The Extra One: Mushroom XO Sauce 110g
Our most popular sauce. This one is our plant based homage to the mighty XO sauce. Packed with mushrooms, aromatics and chilli, it’s extra in all the best ways. Use as a marinade, stir fry sauce or stir in for flavour. We also love it on a cheeseboard with a bit of cheddar!
ALLERGENS: SOY