Pickled Japanese Mushrooms – award-winning and umami-rich

Say hello to your new secret weapon: our Pickled Japanese Mushrooms, a bold and savoury mix of shiitake, enoki, and oyster mushrooms, pickled in a punchy soy-vinegar liquor with ginger, garlic, and just a hint of chilli.

Each bite is bursting with umami-rich flavour, balanced heat, and crave-worthy tang—and they’re officially award-winning, too! These mushrooms are proud recipients of a Great Taste Award, and one taste will tell you why.

Spoon them over rice bowls, noodles, and salads, or get creative: use the leftover pickle liquor as a marinade, dipping sauce, or stir-fry base. Waste nothing, flavour everything.

Handmade with love in small batches. No additives. No preservatives. Just real ingredients from a female-founded kitchen.

Size: 180g

Ingredients: shiitake, enoki and oyster mushrooms, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, sugar, ginger, garlic, dried red chillies.